Goan Cuisine.

A cooking class for German speaking participants

January 26, 2015

 

In this one-day cooking class, organized by IGSG - Indo German Friendship Society Goa, a professional cook showed the participants how to prepare selected traditional Goan dishes.

 

At 8 am the participants went to shop together to the fish market in Margao. During the morning, they could watch a toddy tapper do his daily work and learn a lot about this process.

 

In the kitchen the participants not only watched the meals being prepared, but actively helped.

 

These were the menu items: Feni-cocktail, starter, fish, meat and dessert. For tea: another sweet dish.

 

Please have a look at the pictures:

 

 

 

 

 

 

 

 

 

 

 

Deutsch

 

 
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