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German Bakery Class February 6 at Verna
Four German ladies will demonstrate how to prepare four German cakes and the famous Berliner donuts. These are the cakes: Strawberry-custard-tart, Swiss carrot-nuts-cake, white grape tart and sweet potatoe chocolate cookies (gluten-free, lactose-free. All ingredients used in these recipes are available in Goa.
Timing and venue: February 6, 9.30 to 1 pm at Institute for Food Crafts and Culinary Science, Agnel Ashram, Verna.
There is a registration fee. Please contact info@igsg.org
Pictures of the Bakery Class
The German "baking ladies" (left to right): Pia Hermanns, Monika Höcher, Maya da Silva (Goan teacher at the Catering Institute), Margarete Xavier and Gudula Eisemann
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