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German Bakery Class at Verna, Goa January 29, 2019
Four German ladies will demonstrate how to prepare three German cakes and one bread: Frankfurt Wreath, Curd Cheesecake with Crumbles, Lemon Tart, Whole Wheat Baguette with Black Olives. All ingredients used in these recipes are available in Goa. Timing and venue: January 29, 2019, 9.30 to 1 pm at Institute for Food Crafts and Culinary Sciences, Agnel Ashram, Verna. Previous registration mandatory. Please contact projects@igsg.org or call 97 6336 5050
Pictures of the Bakery Class
The German "baking ladies": Gudula Eisemann, Margarete Xavier, Monika Höcher and Sigi Harms
Margarete Xavier and lecturer at Agnel Institute Mrs Maya da Silva
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