Four German ladies will demonstrate how to prepare four German cakes and the famous Berliner donuts. These are the cakes: Strawberry-custard-tart, Swiss carrot-nuts-cake, white grape tart and sweet potatoe chocolate cookies (gluten-free, lactose-free). All ingredients used in these recipes are available in Goa.
Timing and venue: February 6, 9.30 to 1 pm at Institute for Food Crafts and Culinary Science, Agnel Ashram, Verna.
There is a registration fee. Please contact projects@igsg.org
Pictures of the Bakery Class
