Offline times are back: IGSG is organizing another German Bakery Class.
Date: March 17, 2023 at Agnel Institute of Food Crafts and Culinary Science.
This time we’ll do:
Linzer Torte
Butter Almond Cake
Sunflower seed bread
We are glad to have with us Monika Höcher from Germany and Annemarie Kloibhofer from Austria who are looking forward to show you some of their skills in traditional home bakery.
Venue: Agnel Institute for Food Crafts, Verna
Timing: March 17, from 9.30 am to 1 pm
Prior registration is mandatory. Please use WhatsApp 9763365050
March 19, 2023
The class was a success. Here are some pictures:
