On February 12, 2020, IGSG organized a visit to the famous Paul John Whisky Distillery in Cuncolim – South Goa. This famous Goan distillery produces single malts for the national and international markets.
During the visit the guide explained that due to the tropical climate and humidity found in Goa whiskies mature faster giving them their own signature character.
Water is one of the most important ingredients in the making of whisky. The pure underground table of water in Goa, along with rain-fed water sources and water flowing through the Western Ghats that are naturally filtered through the wetlands, ensure the great quality and perfect mineral balance of John Paul Whiskies made in Goa.
We enjoyed the tour.
