Four German ladies will demonstrate how to prepare three German cakes and one bread: Frankfurt Wreath, Curd Cheesecake with Crumbles, Lemon Tart, Whole Wheat Baguette with Black Olives.
All ingredients used in these recipes are available in Goa.
Timing and venue: January 29, 2019, 9.30 to 1 pm at Institute for Food Crafts and Culinary Sciences, Agnel Ashram, Verna.
Previous registration mandatory. Please contact projects@igsg.org
Pictures of the Bakery Class
